Top 10 best mango in India

Introduction:

Mangoes have a rich and preserved history in India. This fruit is deep-seated in Indian culture and holds important cultural, culinary, and economic importance in the country.

Table of Contents

King of the fruit “Mango” emanated in India over 5,000 years ago in the northeastern regions of the Asian subcontinent, including present-day India, Bangladesh, and Myanmar. Mango was initially domesticated and cultivated in these countries before reaching other parts of the country and the world.

Mango identified as Mangifera indica scientifically, is a ceaseless tree that can grow up to 150 feet tall. It is flexible to different climatic conditions, thrives highly in India’s tropical and subtropical regions, and grows according to the climate condition.

“Mango trees were considered sacred in ancient Indian Mythology and were often associated with deities like Lord Buddha and Lord Ganesha.”

This article will give you a brief about the top 10 mangoes in India.

1. Alphonso

The Alphonso mango is contemplated one of the world’s most well-crafted and sought-after varieties of mangoes. It is regarded as the “King of Mangoes” expected for its rich, unique flavor, smooth, luscious texture, and sprightly golden-yellow color.

Alphonso is one of the top 10 mangos in India, it is popularly called Hapus, Alphonso mangoes are principally grown in Maharashtra and Gujarat, in the western states of India, where the climate and soil conditions are well-suited for their cultivation.

Alphonso mangos are known for their sugary, aromatic, and extraordinary flavor. The taste is often described as a perfect amalgam of sweetness and acidity, with hints of peach, apricot, and honey notes.

Alphonso mangoes are highly appraised for their culinary utilization. They are often used to make juices, milkshakes, ice creams, sherbets, chutneys, and desserts like mango lassi or mousse.

2. Kesar (Gir Kesar)

Kesar mango is a diversification of mango mainly cultivated in the state of Gujarat, India, particularly in the regions around the Gir forest, from which it gets its name.

Gir Kesar is another name of Kesar. The mango is named after the saffron color (kesar) of its flesh, which is its most distinctive feature. It is the most liked mango in India and highly tops the list of 10 mongo in India.

The flesh of Kesar mangoes is tender and creamy, with minimal fiber content. This makes them a favorite for eating fresh or using in various culinary applications.

Gir mangoes are utterly used in the preparation of mango-based desserts, such as mango smoothies, mango lassi, and mango kulfi. The cheerful and quivering color of Kesar mangoes makes them a perfect choice for making mango puree and using it in various saccharine and savory dishes.

3. Dasheri

Dasheri mango is an admired and flavorful variety grown in different states of India, particularly in the northern states like Bihar, and Uttar Pradesh. This mango is named after the village Dasheri in the Malihabad region of Uttar Pradesh. This is one of the top 10 mangoes of India loved by the Neitizen.

The Dasheri mango’s meat is smooth, juicy, and non-fibrous, which magnifies their eating quality.

“Dasheri mangoes are enjoyed fresh as a sweet and refreshing fruit. They are also used to make mango-based desserts, smoothies, mango pulp, and various culinary preparations.”

The Dasheri mango season usually lies in June and July, though it can vary depending on the neighborhood and weather conditions.

Dasheri mangos are cultivated in the village of Dasheri, near Lucknow in the state of Uttar Pradesh, India. They have gained popularity not only in India but also internationally due to their exotic taste.

4. Banganapalli (Benishan)

“Benishan” is another name for a popular mango variety known as “Banginapalli” or “Bangalore” mango. It is one of the top 10 mangoes in India and widely cultivated mango varieties in India.

The flesh of Banginapalli mangoes is juicy, soft, and non-fibrous, making them a delightful eating experience.

Banginapalli mangoes are primarily eaten fresh as ripe fruit. They are also used in making mango-based desserts, juices, and smoothies.

The Banganapalli mango season typically begins in April and extends through June.

Banganapalli mangoes are commonly enjoyed fresh as a juicy and tasty fruit. They are also used to make mango desserts, shakes, ice creams, and various culinary delights.

5. Langra

Langra mango is one of a variety of mango cultivated in India. This mango is adorned for its certain taste, texture, and aroma, making it among the top 10 mangoes in India for mango enthusiasts.

The flesh of Langra mangoes is juicy, tender, and fiberless. The smooth texture adds to the appeal of this mango variety.

Langra mangoes are primarily enjoyed fresh as ripe fruits. Their delicious flavor and texture also make them suitable for making mango-based desserts, mango pulp, juices, and smoothies.

The name “Langra” translates to “lame” in Hindi, and it is said that the variety was named so because the mango tree was initially a lame (injured) tree that still managed to bear delicious fruits.

6. Totapuri (Bangalora)

Totapuri mango, also known as “Collector ” and “Bangalora” mango, is a popular variety of mango predominantly grown in India. Bangalora mango is one of the popular mango varieties used for various culinary grounds and is one of the top 10 mangoes in India for its unique shape and tangy flavor.

The Totapuri mangoes meat is firm and non-fibrous, making them the perfect suit for slicing and dicing for culinary purposes.

Totapuri mangoes are extensively used in various culinary applications. Due to their acidic savor, they are mostly used to make pickles, chutneys, and other piquant dishes.

This diversification of Mangos is used in the preparation of mango pulp, making ice creams, which is used in making of juices, smoothies, and mango desserts.

“Totapuri mangoes are cultivated in the southern regions of India, such as Andhra Pradesh, Karnataka, and Tamil Nadu. The Bangalora tree is robust and well-suited to warm and dry weather patterns.”

Because of their unique flavor and versatility in cooking, Totapuri mangoes are respected in both domestic and international markets.

7. Neelam

Neelam mango is a well-liked variety of mango grown in India. It is known for its sugary and perfumed flavor, making it best loved among mango lovers.

The Neelam mangoes are tender, smooth, and non-fibrous, providing a juicy and enjoyable eating experience.

Neelam mangoes are primarily enjoyed fresh as ripe fruits. Their delectable piquancy and lack of fibers make them best suitable for making mango pulp, which are used in various mango-based desserts, juices, smoothies, musse and ice creams.

The name “Neelam” translates to “sapphire” in Hindi, which is a clear reference to the mango’s attractive color and gem-like appearance when ripe.

Due to its delectable taste and pleasant texture, the Neelam mango is a favorite among mango lovers. If you have the opportunity to try Neelam mangoes during their season, you are in for a delicious tropical treat!

8. Chausa (Chausa Aam)

Chausa mango is a highly regarded and delicious mango variety that is harvested in Indian country. It is known for its distinct flavor, sweet taste, and watery meat, making it one of the most desired mangoes among mango enthusiasts.

The meat of Chausa Aam is soft, juicy, and fiberless, providing a smooth and luxurious eating experience.

Chausa mangoes are primarily enjoyed fresh as ripe fruits. Because of its delectable flavor and quality, Chausa Aam are also used in making of mango pulp, which can be used in a variety of mango-based desserts, drinks, and culinary preparations.

These mangoes are highly valued and have an esteemed reputation in India for their delicious taste. Chausa Aam are also enjoyed and exported to other countries where they are appreciated for their superior quality and distinct flavor.

9. Sindhri

Sindhri” mango also called as “Sindri Aam” is in point of fact a well-known and popular diversification of mango harvested in Pakistan. It is one of the primary variety of mango to be harvested and is highly valued for its delectable taste and aroma.

Sindhri mangoes are large-sized fruits with an oval or oblong shape. They can be quite substantial, often weighing up to a kilogram each.

The flesh of Sindhri mangoes is tender, juicy, and mostly fiberless, providing a smooth and enjoyable eating experience.

when fully ripe, the skin of Sindhri mangoes turns into a vibrant golden-yellow color with a slight reddish blush on some varieties.

Sindhri mangoes are mainly consumed fresh as ripe fruits. Their excellent taste and texture also make them suitable for making mango pulp, which can be used in various mango-based desserts, juices, smoothies, and other culinary preparations.

Sindhri mangoes have a strong and inviting aroma that entices anyone nearby.

10.Himsagar

Himsagar mango is a in demand heterogenity of mango harvested mostly in the state of West Bengal, India. It is known for its appetizing sugariness, unique aroma, and smooth, non-fibrous texture, making it a desirable mango variety among mango enthusiasts.

The flesh of Himsagar mangoes is smooth, tender, and fiberless, providing a melt-in-your-mouth experience when eaten fresh.

Himsagar mangoes are primarily enjoyed fresh as ripe fruits due to their delightful taste and smooth texture. They are also used to make mango-based desserts, juices, and other culinary preparations.

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Conclusion

Mango is more than just a fruit in India; it is a cultural symbol and an integral part of Indian identity and heritage.

The hype and enthusiasm for mangoes in India are unparalleled and extend well beyond the mango season. Here are some reasons why mangoes are so highly celebrated in India- top 10 mangos in India

FAQs related to the top 10 mangos in India

Q1. What is the significance of mango?

Mangoes have a rich and preserved history in India. This fruit is deep-seated in Indian culture and holds important cultural, culinary, and economic importance in the country.

King of the fruit “Mango” emanated in India over 5,000 years ago in the northeastern regions of the Asian subcontinent, including present-day India, Bangladesh, and Myanmar.

Q2. Which mango grows in Banglore?

“Benishan” is another name for a popular mango variety known as “Banginapalli” or “Bangalora” mango. It is one of the well-known and widely cultivated mango varieties in India.

Totapuri mango, also known as “Bangalore” or “Collector” mango, is a well-known variety of mango primarily grown in India. It is one of the popular mango varieties used for various culinary purposes and is recognized for its unique shape and tangy flavor.

Q3. Which are Mangos growing in Pakistan?

Sindhri” mango is indeed a well-known and popular variety of mango cultivated in Pakistan. It is one of the primary mango varieties to be reaped and is highly valued for its delicious taste and aroma.

Q4. Which mango has a tangy taste?

Totapuri mango, also known as “Collector ” and “Bangalora” mango, is a popular variety of mango predominantly grown in India. Bangalora is one of the popular mango varieties used for various culinary grounds and is one of the top 10 mangoes in India for its unique shape and tangy flavor.

Q5. Which mango is best to make smoothies?

Dasheri mangoes are enjoyed fresh as a sweet and refreshing fruit. They are also used to make mango-based desserts, smoothies, mango pulp, and various culinary preparations.

Langra mangoes are primarily enjoyed fresh as ripe fruits. Their delicious flavor and texture also make them suitable for making mango-based desserts, mango pulp, juices, and smoothies.

Chausa mangoes are primarily enjoyed fresh as ripe fruits. Because of their Mouth watery flavor and texture, they are also used to make mango pulp, which can be used in several mango-oriented desserts, drinks, and culinary preparations.